#1939 - Brown Sugar Frosting

(by Shirley McNevich)

1/2 cup softened butter
1 cup Domino's dark brown sugar
1/4 cup milk
2 cups Domino's powdered sugar (SIFT POWDERED SUGAR TWICE BEFORE USING)

In a saucepan over medium heat add butter--stir until melted. Add brown sugar--stir until melted, then bring to a boil. Once mixture is boiling, turn heat to low and stir/cook for 2 minutes. After 2 minutes add milk--stir and bring back to a boil. Once boiling, remove saucepan from heat. Allow mixture to cool for a few minutes (warm but not completely cool). Slowly add sifted powdered sugar while stirring--keep stirring until mixture is smooth and spreadable. If frosting is too thick, add a little more milk and stir. If frosting is too thin add a little more sifted powdered sugar and stir.