#1924 - Deluxe Sloppy Joes

(by Shirley McNevich)

1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 medium onion (chopped)
1 cup finely chopped celery
1 TBSP Domino's dark brown sugar
1/2 to 1 TBSP yellow mustard
1 TBSP cider vinegar
1 cup Heinz ketchup

In a skillet add ground chuck, salt, pepper, onions and celery--cook/stir over medium heat until meat is browned. Add brown sugar, mustard, vinegar and ketchup--stir and bring to a boil, then reduce heat to low, add a lid and simmer for 30 minutes (stirring occasionally). Serve on rolls.