#1931 - Cream Cheese Jell-O

(by Shirley McNevich)

1 - 20oz. can Dole crushed pineapple (do NOT drain)
1/4 cup white sugar
1 - 3oz. box Jell-O (any flavor)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 13oz. COLD can Carnation evaporated milk (NOT dondensed)

In a saucepan add pineapple and its juice and white sugar--stir and bring to a boil, then boil for 5 minutes. Remove from heat--add Jell-O and stir until mixed. Cool to room temperature. In a mixer add cream cheese and cold evaporated milk--beat until smooth. Add cream cheese mixture to cooled pineapple mixture--stir until smooth. Pour mixture into a serving bowl. Refrigerate until cold.