#1906 - Apple Walnut Pie

(by Shirley McNevich)

1 unbaked pie crust dough
1 1/4 cups Domino's dark brown sugar (packed)
1 cup flour
1 stick butter (softened)
1/2 cup chopped walnuts
3 large tart baking apples (washed, peeled, cored and THINLY sliced)

Place the pie dough into a greased pie plate--flute the edges and spray the inside of the dough with Pam. Prick the dough with the tines of a fork. Bake the pie dough at 450 degrees for 11 minutes or until browned--cool completely. In a bowl add 1 cup brown sugar, flour, melted butter and chopped walnuts--mix until crumbly and set aside. Arrange half of the apple slices in the baked pie dough. Sprinkle 1/4 cup brown sugar evenly over the apples in the pie crust. Spread the rest of the apple slices over the brown sugar. Spread the crumb mixture evenly over the top. Cover the edges of the pie dough with foil. Bake at 350 degrees for 1 hour (remove foil after 45 minutes of baking). If apples are not tender, bake longer.