(by Shirley McNevich)
4lbs. boneless pork ribs
1 cup of your favorite BBQ sauce
1 cup Catalina salad dressing
garlic salt for sprinkling
Cut ribs into single portions and place them in a 5 qt. crockpot. In a bowl add BBQ sauce and salad dressing--stir. Spread the sauce over the ribs. Sprinkle some garlic salt over the top of the sauce. Cook on low heat for 6-7 hours or until tender.
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