(by Shirley McNevich)
3 egg whites
1/2 cup white sugar
1/4 tsp. salt
1 - 14oz. bag Baker's angelflake coconut
1 1/2 cups Nestle's semi-sweet chocolate bits
In a bowl add egg whites, white sugar and salt--beat with a whisk until frothy. Add the coconut--stir with a fork until coconut is moistened. Drop by packed level tablespoons on to greased cookie sheets. Bake at 350 degrees for 20-22 minutes or until lightly browned. Cool completely. Melt chocolate chips according to bag directions. Use a toothpick and dip the bottom of each cookie into the melted chocolate and place them on Saran wrap. Cool completely until firm.
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