(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup softened Parkay margarine
1 or 2 TBSP milk (if necessary)
1/2 cup Baker's angelflake coconut
1/4 cup Hershey's cocoa
1 1/2 cups Domino's powdered sugar
In a mixer add cream cheese, Parkay and cocoa--beat. Slowly add powdered sugar--beat until mixed, then beat for 2 minutes. Add coconut--beat. If frosting is the consistency you need, stop. If frosting is too thick add 1 TBSP milk--beat. If still too thick, keep adding 1 TBSP milk and beating again until it's the consistency that you need.
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