#1911 - Chocolate Chip Peanut Butter Cake

(by Shirley McNevich)

2 1/4 cups flour
2 cups Domino's dark brown sugar
1 cup Jif peanut butter
1/2 cup butter
1 tsp. baking powder
1/2 tsp. baking soda
1 cup milk
2 tsp. vanilla
3 eggs
1 - 6oz. bag Nestle's semi-sweet chocolate bits

In a mixer add flour, brown sugar, peanut butter and butter--beat on low speed until it makes crumbs. Remove 1 cup of the crumb mixture--leave the rest of the crumb mixture in the mixer. Add baking powder, baking soda, vanilla and eggs to the crumb mixture in the mixer--beat. Add milk slowly--beat until mixed, then beat for a few minutes. Pour batter into a greased 9 x 13 cake pan. Sprinkle the reserved crumb mixture evenly over the top of the cake. Sprinkle the bag of chocolate chips evenly over the top of the cake. Bake at 350 degrees for 30-40 minutes--test with a toothpick for doneness.