#1713 - Church Salad

(by Shirley McNevich)

1 - 3oz. box strawberry Jell-O (or any fruit/berry flavor)
1 - 12oz. cottage cheese
1 - 20oz. can Dole crushed pineapple (do NOT drain)
12oz. of Cool Whip

In a saucepan add Jell-O powder, pineapple and its juice--turn heat to medium--stir and cook until gelatin is dissolved. Remove from heat and cool to room temperature. Add cottage cheese and Cool Whip--stir until mixed. Pour into a flat glass serving dish--refrigerate until cold.