#1691 - Lime Pie

(by Shirley McNevich)

1 Keebler ready-made graham cracker crust
1 small box lime sugar free Jell-O
1/4 cup boiling water
2 - 6oz. containers lite key lime yogurt
1 - 8oz. Cool Whip

In a bowl add boiling water and Jell-O--stir well until dissolved. Let it cool to room temperature. Add both yogurts--stir with a whisk until mixed. Add Cool Whip--stir with a wooden spoon. Pour the mixture into the graham cracker crust. Refrigerate overnight.