(by Shirley McNevich)
1lb. Domino's powdered sugar
1/2 cup Hershey's cocoa
1/4 tsp. salt
1/4 cup milk
1 TBSP vanilla
1/2 cup butter
1 cup chopped nuts (optional)
In a 2 quart microwave safe bowl add powdered sugar, cocoa, salt, milk and vanilla--stir. Place the butter on the top of the mixture. Microwave on high for 2 minutes (slightly less if your microwave is more than 1200 watts). Remove from microwave--stir until smooth. Add 1 cup of chopped nuts if you wish--stir. Pour mixture into an 8" square pan lined with foil and greased. Cool to room temperature, then refrigerate until hard before cutting.
No comments:
Post a Comment