(by Shirley McNevich)
20 Ritz crackers (crushed)
1/2 cup broken pecan pieces (coarse--not fine)
3/4 cup white sugar
3 egg whites (beaten stiff)
1/2 tsp. baking powder
1 tsp. vanilla
In a bowl add pecans, crushed crackers, baking powder and vanilla--stir. Add white sugar--stir. Add beaten egg whites--fold them into the pecan mixture using a spoon. Pour the mixture into a greased 9" pie plate. Bake at 325 degrees for 25 minutes.
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