(by Shirley McNevich)
46oz. of cold pineapple juice
3/4 cup white sugar
1 - 6oz. Minute Maid frozen pink lemonade concentrate (defrosted)
2 1/4 cups ice water
1 quart premium quality strawberry ice cream
2 1/2 quarts cold Schweppes ginger ale
In a punch bowl add cold pineapple juice, white sugar, pink lemonade concentrate and ice water--stir until well blended. Use a tablespoon and spoon all of the ice cream into the mixture--stir until at least half of the ice cream is melted. Slowly add cold ginger ale--stir. Serve immediately.
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