#1694 - Condensed Milk Rice Pudding

(by Shirley McNevich)

3 cups water
3/4 cup uncooked white rice (NOT Minute Rice)
1/2 tsp. salt
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1 tsp. vanilla
1/2 cup raisins (optional)
2 beaten eggs
cinnamon for sprinkling

In a saucepan over medium heat add water, rice, raisins and salt--stir and bring to a boil. Once boiling turn heat to simmer, and simmer for 15 minutes (stirring occasionally) or until rice is tender. Remove from heat--add condensed milk and vanilla--stir. Return to low heat--add beaten eggs--stir and cook until mixture sticks to the spoon. Pour mixture into a glass serving dish--sprinkle the top with cinnamon. Cool to room temperature, then refrigerate until very cold.