(by Shirley McNevich)
1 1/2 cups bite sized cooked chicken pieces
1 - 10.75oz. can Campbell's cream of chicken soup
1 - 10.75oz. can Campbell's cream of celery soup
1 can French's french fried onion rings
1 small box Minute Rice
1/2 tsp. pepper
Cook the box of rice according to box directions. In a large bowl add both soups and pepper--stir. Add chicken and cooked rice--stir. Pour mixture into a greased casserole dish. Pour the french fried onions rings all over the top. Bake at 350 degrees for 15-20 minutes or until hot.
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