#1656 - Instant Chocolate Peanut Butter Pie

(by Shirley McNevich)

1 cup Domino's powdered sugar
1/3 cup Jif peanut butter
1 - 3.75oz. box Jell-O instant chocolate pudding (made according to box directions)
Cool Whip
1 - 9" baked pie dough crust baked in a 9" pie plate (cool completely)

In a bowl add powdered sugar and peanut butter--mix until it forms crumbs. Place the peanut butter crumbs on the bottom of the pie shell. Add the prepared chocolate pudding on top of the peanut butter crumbs. Refrigerate until cold, then top with Cool Whip. Keep refrigerated.