#1631 - Buttermilk Crumb Cake

(by Shirley McNevich)

2 to 2 1/2 cups Domino's dark brown sugar
3 cups flour
3/4 cup softened butter
3 beaten eggs
1 cup buttermilk
1 tsp. baking soda

In a bowl add brown sugar, flour and softened butter--mix with a pastry blender until the whole mixture is crumbs. Remove 1 cup of the crumbs--reserve for later. Add beaten eggs, buttermilk and baking soda to the brown sugar mixture--mix with a wooden spoon until it makes batter. Pour the batter into a greased 9 x 13 cake pan. Sprinkle the reserved 1 cup of crumbs evenly on top of the batter. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness.