#1638 - Shaker Potatoes

(by Shirley McNevich)

1/2 cup butter (melted)
1/4 cup flour
1/2 cup grated Parmesan cheese
1 TBSP paprika + extra for sprinkling
3/4 tsp. salt
1/4 tsp. pepper
a pinch of garlic salt OR onion salt
6 medium red potatoes (washed, peeled and cut into wedges)

Spray a 9 x 13 baking pan with Pam. Pour the melted butter evenly into the baking pan. In a large Ziploc bag add flour, Parmesan cheese, paprika, salt, pepper and garlic/onion salt. Shake gently to mix. Wash the potato wedges in cold water and drain them. Place 1/2 of the potato wedges in the bag--close the bag and shake to coat. Place the covered potato wedges in a single layer in the buttered baking dish. Repeat with the rest of the potatoes. Sprinkle extra paprika over the top of the potatoes if you wish. Bake uncovered at 350 degrees for 30 minutes, remove from oven, turn all of the potatoes, return to oven and bake for 25-30 minutes longer or until tender.