(by Cousin Denise [Worhach] Logan)
1 pint of half and half cream
1 pint heavy whipping cream
2 bags of mini marshmallows (white or multicolored)
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1 - 15oz. can Dole fruit cocktail (do NOT drain)
1 jar maraschino cherries (drain off the juice, rinse with water, drain again)
In a large bowl add half and half and heavy whipping cream--stir with a spoon. Add crushed pineapple/juice and fruit cocktail/juice--stir until mixed. Add drained cherries--stir. Add mini marshmallows--stir until mixed. Cover and refrigerate for 2 days before serving.
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