#1639 - Strawberry Angelfood Cake

(by Cousin Robin Worhach)

2 cups eggs whites
1 1/2 tsp. cream of tartar
1 cup white sugar (after measuring, remove 4 TBSP and use the rest)
4 TBSP strawberry Jell-O powder
1 tsp. salt
1 tsp. vanilla
1 tsp. almond extract
1 1/2 cups Domino's powdered sugar
1 cup flour

In a mixer add egg whites--beat until they are frothy. Add salt and cream of tartar--beat until stiff peaks form. Add white sugar and Jell-O powder--beat. Remove bowl from mixer. Sift the flour and powdered sugar into a separate bowl. Once sifted, use a whisk to fold the flour mixture into the egg white mixture. Add vanilla and almond extract--stir with the whisk. Pour batter into an angelfood cake pan. Bake at 375 degrees for 35-40 minutes. Cool completely, then invert on to a cake plate. Dust with powdered sugar if desired.