#1649 - Pita Burgers

(by Shirley McNevich)

1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
2 chopped tomatoes
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 package of pita bread
1 bag shredded cheese (your choice of type)

Wash, peel and slice the green/red/yellow peppers. Wash/peel/chop the tomato and onion. In a skillet over medium heat add ground chuck, chopped onions, salt and pepper--stir and cook until meat is slightly browned. Add the sliced green/red/yellow pepper--stir and cook over low heat until peppers are tender (you may need to use a lid). Remove from heat. Stuff each pita bread with the hamburger/peppers mixture. Top with chopped tomatoes and shredded cheese. Optional--spread mayo or other condiment of your choice inside of the pita bread before stuffing.