(by Kim [Knecht] Bickel - friend)
1 - 20oz. Dole crushed pineapple (do not drain)
1 - 21oz. can cherry pie filling
1 - box Duncan Hines yellow cake mix
1 cup butter (melted)
1 - 7oz. bag Baker's angelflake coconut
1 cup chopped macadamia nuts
In a greased 9 x 13 cake pan add the pineapple and its juice evenly. Spread the cherry pie filling over the pineapple evenly. Sprinkle the whole box of cake mix powder evenly over the top of the pie filling. Drizzle the melted butter all over the cake mix powder. Sprinkle the coconut and chopped macadamia nuts all over the top. Bake at 350 degrees for 40-55 minutes or until browned and bubbling.
No comments:
Post a Comment