#1655 - Chocolate Cake Bars

(by Aunt Eileen [Knouse] Carter)

1/2 cup softened butter
1 box Duncan Hines chocolate cake mix
1 cup Nestle's semi-sweet chocolate bits
1 cup Reese's peanut butter chips
1 cup Baker's angelflake coconut
1 cup chopped pecans
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)

Grease a 15 x 10 jelly roll pan (1" deep). In a bowl add cake mix and softened butter--use a fork or a pastry blender to make crumbs with the mixture. Sprinkle the crumb mixture into the bottom of the greased jelly roll pan. Spread the chocolate chips evenly over the crumbs. Sprinkle the peanut butter chips evenly over the crumbs. Sprinkle the coconut over the chips. Sprinkle the chopped pecans over the top. Drizzle the can of condensed milk evenly over the whole top. Bake at 325 degrees for 30-35 minutes or until slightly bubbling/lightly browned.