(by Shirley McNevich)
1 box Duncan Hines brownie mix
1 cup milk
1 - 3.4oz. box Jell-O vanilla instant pudding
1 cup Jif peanut butter
1/2 cup Domino's powdered sugar
1 1/2 cups Cool Whip (frozen--do NOT thaw)
3 squares Baker's semi-sweet baking chocolate
1/2 cup chopped peanuts
Prepare brownie mix according to box directions using a 9 x 13 cake pan--let them cool. In a bowl add milk and vanilla pudding mix--mix with a whisk. Add peanut butter and powdered sugar--whisk until well mixed. Cover the bowl with Saran wrap and refrigerate until brownies are completely cooled. Remove bowl from refrigerator and spread the pudding mixture evenly over the top of the brownies. In a microwave safe bowl add baking chocolate and frozen Cool Whip--microwave on high for 1 minute, then stir. Keep microwaving on high for :20 more seconds at a time and stir until smooth. Let the chocolate cool, then spread it on top of the pudding layer. Sprinkle the peanuts over the top--refrigerate until cold.
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