(by Marthe [Engle] Sweetser - friend)
2 cups white sugar
2 sticks softened Parkay margarine
2 eggs
1 cup Breakstone's sour cream
2 tsp. vanilla
1 tsp. baking soda dissolved in 1/3 cup hot water
2 tsp. baking powder
4 cups flour
(dough will be soft--do NOT add more flour)
In a mixer add white sugar, Parkay--beat. Add eggs--beat. Add sour cream, vanilla and baking powder--beat. Add hot water/baking soda--beat. Slowly add flour--beat. Drop by teaspoonfuls on to greased cookie sheets--bake at 400 degrees for 7 minutes. Optional--use pinches of white sugar to sprinkle the top of the cookies before baking.
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