(by Shirley McNevich)
3 - 3oz. boxes of Jell-O gelatin (any flavor)
3 envelopes Knox gelatin
2 1/2 cups boiling water
1/2 pint heavy whipping cream
In a bowl add all three boxes of Jell-O, all three envelopes of Knox gelatin and boiling water--stir until dissolved. Add the whipping cream--stir. Pour the mixture into a 9 x 13 cake pan. Cool completely, then refrigerate overnight. Cut into squares.
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