#1600 - Square Chocolate Cake

(by Shirley McNevich)

1 egg
1/3 cup Hershey's cocoa
1/2 cup softened Parkay margarine
1 cup buttermilk
1 tsp. baking powder
1 tsp. baking soda
1 cup white sugar OR 1 cup Domino's dark brown sugar (packed)
1 1/2 cups flour

In a mixer add Parkay and sugar--beat. Add egg--beat. Add cocoa, baking powder and baking soda--beat. Slowly add buttermilk--beat. Slowly add flour--beat. Pour batter into a greased and floured 8 x 8 x 2 square cake pan. Bake at 350 degrees for 25-30 minutes--test with a toothpick for doneness. Cool completely, then frost as desired.