(by Shirley McNevich)
7 cups Kellogg's Crispix cereal
2 cups Cheezit crackers
1 cup thin pretzel sticks
3 TBSP olive oil
1 tsp. McCormick's Italian seasoning
1/2 cup Parmesan cheese
In a large Ziploc bag add cereal, crackers and pretzels--set aside. In a bowl add olive oil, Italian seasoning--stir. Pour the olive oil mixture over the cereal mixture and zip the bag--shake to coat. Open the bag, add Parmesan cheese--zip the bag and shake to coat.
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