(by Shirley McNevich)
1 1/4 cups softened butter
2 cups white sugar
2 eggs
2 tsp. vanilla
2 cups flour
3/4 cup Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup chopped nuts
In a mixer add butter and white sugar--beat. Add eggs--beat. Add vanilla and cocoa--beat. Add baking soda and salt--beat. Slowly add flour--beat. Add chopped nuts--beat. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes--let them sit on cookie sheets for 2 minutes before removing them.
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