Saturday, March 13, 2010

#1609 - Sour Cream Fruit Dip

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup Breakstone's sour cream
1/4 cup white sugar
1/4 cup Domino's dark brown sugar (packed)
1 or 2 TBSP maple syrup

In a mixer add cream cheese, white sugar, brown sugar, sour cream, and maple syrup--beat until smooth. Refrigerate until cold.

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