#3027 - Root Beer Cake

(by Shirley McNevich)

1 box Duncan Hines white cake mix
1 1/4 cups A&W root beer (cold)
1/4 cup canola oil
2 eggs

In a mixer add white cake mix, cold root beer and canola oil--beat. Add eggs--beat until mixed, then beat on medium speed for 2 minutes. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired. If you want a stronger root beer flavor, in addition to the root beer you can also add some McCormick root beer extract.