(by Shirley McNevich)
1 box German chocolate cake mix
1 cup Baker's angelflake coconut
1 stick softened butter
1 cup chopped pecans
Topping: 1lb. Domino's powdered sugar; 1 - 8oz. Philadelphia cream cheese (softened); 1 stick softened butter
In a mixer add 1 stick softened butter and eggs--beat. Slowly add cake mix--beat. Remove bowl from mixer--add coconut and chopped pecans--stir until mixed. Pour batter into a greased 11 x 14 pan (3" deep)--set aside. In a mixer add powdered sugar, cream cheese and 1 stick softened butter--beat until smooth. Spread the cream cheese mixture evenly on top of the cake batter. Bake at 350 degrees for 30-35 minutes or until the topping caramelizes. Cool completely, then cut into squares or bars.