(by Shirley McNevich)
1/3 cup butter
1/3 cup Domino's dark brown sugar (packed)
1/3 cup honey
1 tsp. vanilla
2 cups Quaker quick oats
1 1/3 cups Bakers angelflake coconut
1/2 cup raisins (in a saucepan cover raisins with water, bring to a boil, boil for 5 minutes, then drain)
1 cup Reese's peanut butter chips OR Nestle's semi-sweet chocolate bits
In a saucepan over low heat add butter--melt the butter and remove saucepan from heat. Add brown sugar, honey, vanilla, oats, drained raisins, coconut, and peanut butter OR chocolate chips--stir just until mixed. Press the mixture into a greased 8 x 8 baking pan. Bake at 400 degrees for 15-20 minutes or until browned. Cool completely, then cut into bars.
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