(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 tsp. vanilla
1/3 cup Hershey's cocoa
1/3 cup milk
1 - 8oz. Cool Whip (thawed)
1 - 9" Keebler ready-made graham cracker crust
Nestle's mini chocolate chips
In a mixer add cream cheese, white sugar and vanilla--beat. Add milk and cocoa--beat. Remove bowl from mixer--add Cool Whip and stir with a wooden spoon just until mixed. Spoon the mixture into the graham cracker crust. Sprinkle some mini chocolate chips over the top. Refrigerate until cold.
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