(by Shirley McNevich)
1 egg
1 cup Jif creamy peanut butter
1 cup sugar
1/2 cup chopped peanuts
1 tsp. vanilla
Preheat oven to 350 degrees. In a mixer, beat egg on medium speed until foamy. Add remaining ingredients and beat until well blended. Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten each ball in criss-cross pattern with a fork. Bake at 350 degrees for 10 minutes or until lightly browned. Cool 3 minutes, then remove from baking sheets to cool completely.
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