(by Aunt Faye [Herman] Minier)
1 cup Domino's dark brown sugar (packed)
2 eggs
2 TBSP softened butter
1 cup hot water
1 cup Brer Rabbit green label baking molasses
1 tsp. baking soda
1 1/2 cups flour
1 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. salt
1 cup raisins (optional)
If using raisins place them in a saucepan, cover them with water, bring to a boil, then cook the raisins for 5 minutes and drain them. In a mixer add brown sugar and butter--beat. Add eggs--beat. Add hot water and molasses--beat. Add baking soda, cinnamon, ginger and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add drained raisins--stir with a spoon. Pour batter into a greased 9 x 13 cake pan. Bake at 325 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely.
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