Tuesday, March 12, 2013

#2704 - Happy Day Cake

(by Aunt Faye [Herman] Minier)

2 1/2 cups sifted CAKE flour (sift after measuring)
1 1/2 cups white sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup Crisco shortening
1 cup milk
2 eggs
2 tsp. vanilla

In a mixer add white sugar and Crisco--beat. Add eggs--beat. Add milk, vanilla, baking powder and salt--beat. Slowly add sifted cake flour--beat until mixed, then beat for 2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 375 degrees for 20-25 minutes--test with a toothpick for doneness. Cool completely. Frost if desired.

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