(by Aunt Faye [Herman] Minier)
1lb. dates (finely chopped)
1 cup chopped nuts
3 eggs
1 cup white sugar
1 1/2 cups flour
3 tsp. baking powder
1 tsp. vanilla
In a mixer add eggs and white sugar--beat. Add baking powder and vanilla--beat. Slowly add flour--beat. Add chopped dates and chopped nuts--beat. Press the mixture into a greased 8 x 8 cake pan. Bake at 350 degrees for 20-25 minutes. Cool completely. Dust the top with powdered sugar. Cut into bars or squares.
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