(by Aunt Faye [Herman] Minier)
1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 onion (chopped)
1 cup diced green bell peppers
1 TBSP Crisco shortening
1 1/2 tsp. chili powder
1 - 16oz. can Del Monte diced tomatoes
In a skillet over medium heat add Crisco shortening--stir and melt. Add ground chuck, salt, pepper, chopped onions and chopped green bell peppers--cook/stir until beef is browned. Add chili powder and diced tomatoes--turn heat to simmer and cook for 35 minutes, stirring occasionally. Serve with cooked pasta or on rolls as sloppy joes.
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