(by Aunt Faye [Herman] Minier)
1 cup softened butter
1 1/2 cups white sugar
3 cups flour
2 tsp. vanilla
3 tsp. baking powder
1 cup milk
5 egg whites
Beat the egg whites until stiff--set aside. In a mixer add butter and white sugar--beat. Add vanilla and baking powder--beat. Add milk--beat. Slowly add flour--beat. Remove bowl from mixer--add stiffly beaten egg whites--stir with a wooden spoon until mixed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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