(by Aunt Faye [Herman] Minier)
2 cups Bisquick
2 TBSP Domino's dark brown sugar (packed)
2 tsp. cinnamon
1 tsp. allspice
1/2 cup canned pumpkin
1 - 12oz. can Carnation evaporated milk (NOT condensed)
2 TBSP canola oil
2 eggs
1 tsp. vanilla
In a mixer bowl add Bisquick, brown sugar, cinnamon and allspice--stir until mixed. Place mixer bowl on mixer--add Carnation milk, canola oil, eggs and vanilla--beat until smooth. Grease a frying pan or griddle. Pour batter on to hot pan/griddle in pancake shapes--heat them until tops form bubbles, then flip and heat other sides until browned.
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