#2418 - Sweet Club Crackers

(by Shirley McNevich)

42 Keebler club crackers
1/2 cup butter
1/2 cup white sugar
1 tsp. vanilla
1 cup chopped almonds (or other nuts or your choice)

Place the crackers in a single layer on a greased jelly roll pan. In a saucepan over low heat add butter--melt. Add white sugar--cook/stir until boiling. Once boiling, cook/stir for 2 minutes. Remove from heat--add vanilla--stir. Slowly pour the butter mixture evenly over the top of the crackers. Sprinkle the almonds evenly over the top of the crackers. Bake at 350 degrees for 10 minutes. Cool completely. Break into pieces.