#2393 - Vanilla Cherry Delight

(by Shirley McNevich)

14 graham crackers
1 - 6oz. box Jell-O vanilla INSTANT pudding
2 cups milk
1 cup Cool Whip
1 can cherry pie filling

Line the bottom of a square glass baking dish (breaking graham crackers where necessary). In a bowl add pudding mix and milk--beat with a whisk until thickened. Let the pudding stand for a few minutes until thick. Add the Cool Whip to the pudding--stir. Spread half of the pudding mixture over the graham crackers. Make a new layer of graham crackers on top of the pudding. Spread the rest of the pudding on top. Refrigerate until cold, then spread the cherry pie filling over the top. Refrigerate overnight.