#2407 - Millionaire Cake

(by Shirley McNevich)

2 sticks softened butter
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
2 tsp. vanilla
3 cups flour
1 tsp. salt
2 cups buttermilk

Black Walnut Mixture: 6 TBSP butter (melted); 1 cup Domino's dark brown sugar (packed); 1/4 tsp. nutmeg; 1/4 cup milk; 1/2 cup chopped black walnuts

In a bowl add melted butter and 1 cup brown sugar--stir. Add nutmeg, milk and black walnuts--stir until mixed, then set aside. In a mixer add softened butter, white sugar, 1 cup brown sugar--beat. Add vanilla--beat. Add salt and buttermilk--beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Remove cake from oven and turn oven heat to broil--spread the black walnut mixture evenly over the top of the cake. Return to oven and broil for 3-5 minutes or until the black walnut mixture starts bubbling and browns. Cool completely.