#2406 - Ham and Cheese Rolls

(by Shirley McNevich)

2 cups Bisquick
1/2 cup water
1 1/2 TBSP French's yellow mustard
6oz. thinly sliced cooked ham
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1 - 4oz. can mushroom stems and pieces (drained)

In a bowl add Bisquick and water--stir until dough forms. Smooth the dough into a ball, flour your counter, flour the dough and knead the dough 15 times. Roll the dough into a large rectangle. Spread the mustard over the dough. Spread the ham over the mustard. Sprinkle the shredded cheddar cheese over the ham. Sprinkle the chopped onions over the cheese. Sprinkle the mushroom pieces over the chopped onions. Start on one of the long sides of the dough and tightly roll the dough and pinch the edge shut. Wrap the dough and refrigerate the dough 1 hour. Preheat oven to 400 degrees. Remove from refrigerator, unwrap, and cut the dough into 12 equal pieces. Place the pieces flat on greased cookie sheets. Bake at 400 degrees for 20-25 minutes or until golden brown.