#3673 - Sweet Bacon Crackers

(by Shirley McNevich)

36 Keebler club crackers
12 slices lean bacon
Domino's dark brown OR light brown sugar

Preheat oven to 250/275 degrees. Line two jelly roll pans (cookie sheets with a lip on all sides) with foil. Arrange the 36 club crackers on the foil. Cut each slice of raw bacon into three equal pieces. Repeat with all bacon. Cover each club cracker with one bacon piece each. Sprinkle one piece of bacon with one level teaspoonful of brown sugar. Repeat with all bacon pieces. Bake at 250/275 degrees 45-55 minutes or until bacon is browned and sugar has turned into a glaze. Remove from oven and place them one at a time on paper towels to drain. You can serve them warm, serve them after cooling to room temperature or, for best flavor, eat them the next day.

#3033 - Candy Crackers

(by Shirley McNevich)

1 box Keebler club crackers
1 stick butter
1/2 cup white sugar
1 tsp. vanilla
1/2 chopped nuts (optional)

Line a jelly roll pan (pan with a lip on all sides) with foil. Grease the foil. Arrange 40 crackers in a square so that they are all touching each other. Turn oven on to 350 degrees. In a saucepan over medium heat add butter and white sugar--cook/stir until boiling. Once boiling, cook/stir for exactly 2 more minutes, then remove from heat and add vanilla--stir. Carefully pour the candy mixture evenly over the top of the crackers. Use a greased spatula to spread mixture evenly over the crackers. Optional--sprinkle chopped nuts over the tops of the crackers. Bake at 350 degrees for 10 minutes, then loosen the foil from the pan and lift the whole foil/crackers on to a large cutting board or tea towels to cool.

#2418 - Sweet Club Crackers

(by Shirley McNevich)

42 Keebler club crackers
1/2 cup butter
1/2 cup white sugar
1 tsp. vanilla
1 cup chopped almonds (or other nuts or your choice)

Place the crackers in a single layer on a greased jelly roll pan. In a saucepan over low heat add butter--melt. Add white sugar--cook/stir until boiling. Once boiling, cook/stir for 2 minutes. Remove from heat--add vanilla--stir. Slowly pour the butter mixture evenly over the top of the crackers. Sprinkle the almonds evenly over the top of the crackers. Bake at 350 degrees for 10 minutes. Cool completely. Break into pieces.