#2411 - Grapefruit Salad

(by Shirley McNevich)

2-3 grapefruits (sliced and sectioned)
1 - 20oz. can Dole crushed pineapple (drained--save the juice)
2 envelopes plain Knox gelatin
1 cup white sugar
1 cup cold water
1 cup pineapple juice
1/8 tsp. salt

In a bowl add gelatin packets and cold water--stir. In a saucepan add 1 cup of the drained pineapple juice and the white sugar--stir. Turn heat to medium--stir and bring to a boil. Once boiling, remove from heat and pour it into the gelatin mixture--stir until dissolved. Add grapefruit sections, salt and drained pineapple--stir. Pour mixture into a 9 x 13 glass baking dish. Cool to room temperature, then refrigerate until cold.