#2396 - Mud Slide

(by Shirley McNevich)

3 cups graham cracker crumbs
1/2 stick butter (melted)
2 - 3oz. boxes Jell-O chocolate INSTANT pudding
3 cups milk
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
2 - 8oz. Cool Whip (thawed)
1 cup chopped nuts

In a bowl add graham cracker crumbs and melted butter--stir to mix. Press the graham cracker mixture into the bottom of a greased 9 x 13 glass baking dish. In a bowl add both chocolate pudding mixes and the milk--beat with a whisk until thickened, then let it sit for 5 minutes. In a mixer add cream cheese, powdered sugar and 1 Cool Whip--beat until smooth. Spread the cream cheese mixture over the graham cracker crust. Spread the chocolate pudding over the cream cheese mixture. Spread the other tub of Cool Whip over the chocolate pudding. Sprinkle the chopped nuts over the top of the Cool Whip. Refrigerate overnight.