(by Grace Rosenblum - friend)
2 beaten eggs
1 cup canola oil
1 tsp. vanilla
1 cup white sugar
1 tsp. baking soda
1 tsp. salt
1/2 cup chopped nuts (optional)
2 cups flour
1 can apple pie filling
In a bowl add beaten eggs, canola oil, vanilla, white sugar, baking soda and salt--stir with a wooden spoon. Add flour--stir. Add apple pie filling and chopped nuts--stir. Pour batter into a greased aluminum 9 x 13 cake pan (NO glass or Pyrex). Bake at 325 degrees for 35-45 minutes.
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