#2276 - Pineapple Pudding Cheesecake

(by Shirley McNevich)

1 Keebler ready-made graham cracker crust (or make your own)
1 - 8oz. Philadelphia cream cheese (softened)
2 cups milk
1 - 3oz. box Jell-O pineapple cream INSTANT pudding

In a mixer add cream cheese--beat. Add 1/2 cup of the milk--beat. Add the pudding mix and the rest of the milk--beat until mixed, then beat on low speed for 1 minute. Pour mixture into the graham cracker crust. Refrigerate until cold.